Green Onion Slicer Plus
N55250A
OPERATING AND MAINTENANCE INSTRUCTIONS
IMPORTANT
1. To get the best operation and life from your machine, please read and comply with these instructions.
2. Clean machine thoroughly before and after each use using cleaning instructions below.
3. Minimize the use of alkaline cleaners as they may cause pitting and dulling of the finish.
SAFETY INSTRUCTIONS
1. Remember that the blades are VERY SHARP; be careful when handling and operating the machine to keep hands away from
the blades.
2. Always store the SLICER with the PUSH BLOCK nesting in the BLADE CARRIER (with the HANDLE in the down position) to protect
personnel against accidentally touching the BLADES, and to protect the BLADES.
3. Keep fingers and hands out of the TROUGH (cutting portion of the machine).
PREPARATION
1. Set unit on a flat surface.
2. Clean unit thoroughly before use.
3. If unit fails to operate properly when first used, call NEMCO customer service at 1-800-782-6761.
TO ASSEMBLE
Screw HANDLE into the end of the LEVER. Must be tight!
TO MOUNT
The GREEN ONION SLICER PLUS is designed for wall mounting. The LEGS provide a support for a standard “1/2 Pan”, or the SLICER
can be mounted over a table or a sink to catch the sliced produce.
1. Decide where you want the SLICER to be mounted.
2. Find a wall stud and hold the WALL BRACKET against the wall and mark the location of the holes. For convenience, this BRACKET
should be located about 48” above the floor.
3. Drill two 3/16” diameter holes (2” deep) into the wall stud. Mount the WALL PLATE and the WALL BRACKET with the screws
provided.
OPERATION
1. Place SLICER on the WALL BRACKET, hanging it by the HANGER PIN.
2. Place a standard “1/2 Pan” on the LEGS, or position a container to catch the sliced produce.
3. Raise the LEVER HANDLE and place the green onions (or other produce) across the BLADES. Be careful not to touch the BLADES
with your hands or fingers. They are very sharp!
4. Hold the green onions near the end of the bunch and firmly bring the HANDLE downward until it bears against the STOP.
5. Raise the HANDLE and position produce for the next cut.
Note: Notches on the top of the FRAME indicate the position of outer cutter BLADES, to help position the produce on the BLADES.
IMPORTANT: DO NOT attempt to slice carrots, celery, or other non-compressible fibrous produce. Such produce will probably cause
premature blade failure.
CLEANING
Note: Proper maintenance plays an important part in the life span and functioning of the unit. Be careful of the sharp blades.
Minimize the use of alkaline cleansers to clean the machine as they may cause pitting which could eventually impair cleaning and
necessitate replacement of the machine.
1. Remove SLICER from the WALL BRACKET and wash thoroughly.
2. The BLADE CARRIER ASSEMBLY is readily removable. Simply loosen the THUMB SCREWS on the front of the SLICER and slide
the BLADE CARRIER ASSEMBLY out the left side of the FRAME. NOTE: The THUMB SCREWS do not need to be removed – only
loosened several turns to release the BLADE CARRIER. This assembly can be washed by pressure spray, dishwasher or by hand. A
small BRUSH is provided to clean between the BLADES. The components of the assembly are removable for cleaning by following
the disassembly procedure described later under TO REPLACE A BLADE.
3. The LEVER ASSEMBLY is also readily removable for washing by loosening the THUMB SCREW and removing the PIVOT PIN by
sliding it out either side. Wash this assembly with pressure spray, dishwasher or by hand. A small BRUSH is provided to clean
between the fingers of the PUSH BLOCK. The components of this assembly are removable. HANDLE is removed by unthreading it
(turn it counter-clockwise). Remove the 4 SCREWS to remove the PUSH BLOCK.
4. To reassemble after cleaning, reverse the disassembly procedure.
Handle the BLADE CARRIER ASSEMBLY very carefully. Avoid bumping the BLADE edges with or against other hard objects.
(1 Seiten)
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